Really happy to see our clients, Kult Pizza getting on so brilliantly at their first site in Farringdon. Six months after launching on Cowcross Street, their authentic Italian pizza snacks, served up in their own.
It’s always great to see our product and packaging design work come to life and we’ve loved every minute of working with fledgling healthy food brand, nojō, to create the packaging for their new range.
Congratulations to our exceptionally classy and clever clients, Savoursmiths, who recently celebrated three years in business and the launch of two new Savoursmiths flavours to add to their amazing range of top notch crisps. Savoursmiths’.
At Mystery, we like to think we’re champions of plant-based alternative foods and so were really excited to get to work on our latest branding and design project for All Out Foods. Their first product,.
Our most recent food packaging design assignment has been Mimselicious, the better-for-you-treats that have accessible, pure enjoyment at their core. Here, founder and MD, Mirjam Schmidlin talks about her personal journey from concept to launch.
We’re very proud to see Ma Baker’s new look Giant Bars rolled out onto shelves and going great guns with their updated brand identity and packaging, designed by Mystery.
We’ve gone loopy for our latest health food brand identity and design project, Revolupin – a new and ground-breaking natural superfood brand, launched by innovative start-up Lupin Food.
Very excited to see our latest food packaging design for long-standing client, Livia’s Kitchen, has now launched and Nugglets, little balls of free-from cookie dough are now available in Wholefoods.
Mystery’s latest project for The Plantifull Food Company creates a plant-based, health-conscious, yet inclusive ready-brand that aims to change people’s perceptions of vegan food.
We’re excited to announce the launch of our latest purely indulgent and delicious adventure, JOM Organic Candy, a perfectly chewy, organic candy that’s set to take the UK and Scandinavia by storm.
Our latest and most unusual food and beverage design project has involved overcoming any phobias about grubs and embracing the idea of insects as a food source. With clients, Shami Radia and Neil Whippey, Mystery.
We’re wagging our tails with pride following the official launch of TLºC (Truly Lower Celsius), our newest design for Tribal Pet Foods and their range of natural, nutritious and delicious dry dog food!
