25.07.18

Mystery helps The Emissary create an unforgettable Prosecco

Mystery helps The Emissary create an unforgettable Prosecco

When Ed Smith realised there was a gap in the market to create the first truly memorable, premium branded Prosecco…

19.07.18

Mystery helps Gastrono-Me prove its effortless devotion to food

Mystery helps Gastrono-Me prove its effortless devotion to food

We recently took a trip up to Bury-st-Edmunds to see how our fabulous client, Gastrono-Me was doing. Answer: amazingly!! This…

18.07.18

How to show your hospitality brand in its best light

How to show your hospitality brand in its best light

Lighting design is one of the aspects of every project that can so easily be overlooked at the outset or…

12.07.18

Mystery’s latest design is The Cat’s Pyjamas

Mystery's latest design is The Cat's Pyjamas

Mystery's hospitality branding and design project for independent chain of Indian restaurants, The Cat's Pyjamas has been a huge success,…

21.06.18

We welcome Julia Barklem as new client manager

We welcome Julia Barklem as new client manager

We'd like to give a warm Mystery welcome to our new Client Manager - the creatively talented, design, dogs and…

25.05.18

Our work for Bōkan not just FAB, but also FABULOUS! #FABAwards2018

Our work for Bōkan not just FAB, but also FABULOUS! #FABAwards2018

What better way for Mystery to celebrate its own 20th Birthday than with a "FAB Award" and a "FABulous Award"…

03.05.18

Inside Out’s guide to restaurant and bar furniture trends from Salone

Inside Out's guide to restaurant and bar furniture trends from Salone

Fine metal brass frames, a 70s resurgence of fringed furnitureand Terrazzo as the new ‘it’ material for restaurant tables and counters...Emily Schweitzer of Inside…

17.04.18

Mystery’s sparkling work for Daniels Kristallwelten

Mystery’s sparkling work for Daniels Kristallwelten

We’re really proud to have had the opportunity to work on the rebrand of Swarovski’s iconic restaurant, Daniels Kristallwelten at…

03.04.18

5 important focus areas for restaurant management in 2018

5 important focus areas for restaurant management in 2018

Restaurateurs face a potential storm in trading conditions for 2018. Higher wage costs, rising food prices, a possible reduction in…

30.03.18

Nugglets are go! Latest project with Livia’s Kitchen

Nugglets are go! Latest project with Livia's Kitchen

Very excited to see our latest food packaging design for long-standing client, Livia's Kitchen, has now launched and Nugglets, little…

27.03.18

Mystery helps deliver a Plantifull life to time-poor consumers

Mystery helps deliver a Plantifull life to time-poor consumers

Mystery’s latest project for The Plantifull Food Company creates a plant-based, health-conscious, yet inclusive ready-brand that aims to change people’s…

23.03.18

Something for the weekend? Dan gets the munchies at MedMen

Something for the weekend? Dan gets the munchies at MedMen

MedMen is one of the new breed of licensed Cannabis shops springing up all over California. Mystery CEO, Dan Einzig,…

01.03.18

The evolution of EPoS – it’s restaurant tech, but not as we know it

The evolution of EPoS – it’s restaurant tech, but not as we know it

James O'Sullivan, CEO of our Hospitality Management Technology partners, KOBAS explains how EPoS has evolved to allow restaurants to manage…

20.02.18

Revolicious – outrageously delicious smoothie bowls

Revolicious - outrageously delicious smoothie bowls

We're very proud of our food packaging and identity design project for Revolicious, with the healthy smoothie bowl brand, now…

31.01.18

Mystery’s sweet designs for JOM

Mystery's sweet designs for JOM

We're excited to announce the launch of our latest purely indulgent and delicious adventure, JOM Organic Candy, a perfectly chewy, organic candy that's…

18.01.18

Mystery looks forward to an exciting 2018

Mystery looks forward to an exciting 2018

Happy New Year! We’re looking forward to another really exciting year at Mystery. Aside from turning 20 this year, we…

20.12.17

Mystery’s awesome year!

It’s been an awesome year in the Mystery studio with more excellent projects than you can shake the proverbial stick…

08.12.17

Mystery joins the quest to get Brits to eat grubs!

Mystery joins the quest to get Brits to eat grubs!

Our latest and most unusual food and beverage design project has involved overcoming any phobias about grubs and embracing the…

30.11.17

Mystery rejuvenates Fosters Freeze – a Californian F&B institution

Mystery rejuvenates Fosters Freeze - a Californian F&B institution

Our USA office is really honoured to have been asked to help rebrand and refresh Fosters Freeze, one of California’s…

29.11.17

Mystery says bienvenida to Chio Romero

Mystery says bienvenida to Chio Romero

We’re very happy to announce that the super-talented graphic designer, Chio Romero has joined Mystery as Lead Senior Brand Designer,…