Happy New Year! We’re looking forward to another really exciting year at Mystery. Aside from turning 20 this year, we have some super branding, packaging and interior design projects on the go...
In our US office, we continue our ongoing brand revitalization of Californian fast food institution, ‘Fosters Freeze’, with the development of a ground-up flagship drive-thru restaurant; the launch of ‘The Gables’, a beautiful chef-led SoCal all day eatery in downtown Santa Monica; the first ‘Supercool’ Nitro-Artisan Ice Cream venue; the development of a new super cool boutique beachfront hotel in the heart of Venice Beach; and last but by no means least, the launch of ‘Thunderbird’, Mystery’s very own craft rotisserie chicken concept in LA’s Echo Park!
In the London Studio, our talented creatives are busy working on a plethora of innovative new brand and packaging projects in the food and beverage sector for the likes of Ma Baker, Joelis’, JOM organic sweets, Revolicious, Livia’s Kitchen, The Plantifull Food Co. and two pioneering new health food and functional drinks brands. We’re also having lot of fun with the creation of a new premium Prosecco brand and bringing a new Rum to the market.
On the hospitality side, we’re working on two new eateries for Gastrono-ME and Mr Ji, while developing a new flagship restaurant concept in Heathrow T5 and continuing our work with the legendary Swarovski on an exciting project for Daniels Kristallwelten in Austria, which we can't wait to see in all its glittery glory!
Finally, we are also helping to grow The Coffee Collaborative, our 4th wave wholesale coffee business, created for multi-site F&B operators looking to elevate their coffee experience.
So, 2018 is off to a flying start, but we’d love to further grow our business this year too, so if you looking for help with a new or existing F&B brand, please don’t hesitate to give us a call and we’ll fire up the espresso machine!
Here's a little reminder of key projects from 2017...SHARE THIS STORY